Ingredients

  • 1 can black beans, rinsed and drained
  • 1 can white shoe peg corn, drained
  • 2-3 tomatoes, or 6 roma tomatoes
  • 1 red pepper
  • 1 green pepper
  • 1/2 red onion
  • 2 jalapenos
Dressing
  • 1/3 c. lime juice
  • 1/3 c. olive oil
  • chopped cilantro
  • 1 t. salt
  • 1/2 t. ground cumin

Instructions

  1. Chop all vegetables and put in bowl.
  2. Add dressing ingredients and whisk.
  3. Pour dressing over vegetables and stir,
  4. Chill.