Ingredients

  • 1 tbsp vanilla 15mL
  • 1 lb confectioner's sugar 454g
  • 1 cup unsalted butter 225g, room temperature
  • 3 tbsp heavy whipping cream 45mL
  • 1/2 tsp salt

Instructions

  1. Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment.
  2. Sift in the confectioner’s sugar in several batches beating on low after each addition. Scrape the bowl down and repeat the process.
  3. Add a tablespoon of the cream while mixing on low then add the vanilla. Beat until you have an even, fluffy consistency. You can add more cream or milk if desired for a thinner consistency.