Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 1 package smoked sausage, sliced
  • 1 stick butter, divided
  • 1 large onion, chopped
  • 1 small head cabbage, cored and cut into 1-inch pieces
  • salt and ground black pepper to taste

Instructions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.

  2. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

  3. Melt butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

  4. Add cabbage and sausage and cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.